Early harvest honey - creamy 500g

Early harvest honey describes a combination of nectar from different flowering plants such as fruit blossoms or rapeseed, which cannot be limited to a defined type of honey due to the variety. The proportion of glucose is usually over 35 percent, so that the honey promptly changes from a liquid state through the formation of long-chain sugar molecules and becomes solid. The beekeeper must stir this honey shortly after harvesting to separate the long-chain sugars into short-chain ones. Stirring keeps the honey smooth and spreadable. The taste of an early harvest honey is aromatic-mild and sweet.